John Boos 18-Inch Square Maple Chinese Chopping Block

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Features :

1. Hand wash and oil regularly for best results.
2. Smooth flat surface for chopping, slicing, dicing.
3. Solid, maple-wood end-grain cutting board with natural oil finish.
4. Smart alternative to plastic--easier on knives and won't harbor bacteria.

Description

Add a handsome yet highly functional tool to your kitchen arsenal with this solid. Measuring 18 by 18 by 4 inches, the square-shaped cutting board comes with slightly rounded edges and a smooth work surface--perfect for a variety of food-prep tasks like chopping, slicing. Keep the cutting board clean by simply washing it with hot soapy water after each use and dry it with a clean paper towel or let it air dry. The board was shipped from the factory with a penetrating natural oil finish, which allows for great cutting, chopping. When the cutting board becomes dry and lighter in color, it's time to re-oil. More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth. (Although Boos cutting boards do not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. ) Wood cutting boards are also easier on knives, where plastic boards can dull knives quickly. Boos cutting boards are manufactured by John Boos & Co. in Effingham, Illinois, which has been manufacturing high-quality wood cutting boards. From the Manufacturer Every professional or at-home chef knows the importance of a good cutting board. John Boos has developed a full line of professional-quality FDA-approved cutting boards in a variety of styles to accommodate individual needs and preferences. Choose from end-grain or edge-grain construction and from over 39 shapes and sizes. John Boos & Company circa 1900. View larger. The History of John Boos & Co How It All Started John Boos & Co. is the oldest industry in South Central Illinois, located in Effingham Illinois, and the company has been in business since 1887. Conrad Boos Sr. founded the business in 1887 and named it after his son, John. For many years he worked out of the blacksmith shop in Effingham, and lumber was cut from areas in close proximity. In 1892, the plant moved to its present location at 315 South First Street in Effingham. John Boos & Co. is the oldest industry in Effingham, Illinois. View larger. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made for this purpose. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. Commercial meat markets were very popular through the 1959, and with the advent of dishwashers and plastic, the commercial market began to feel the impact of a lower-cost alternative. Merchants would sell these products to consumers for home use. Today, it is common to see John Boos cutting boards in both the commercial kitchen of hotels and restaurants. The old craftsmen work ethic is still around at John Boos & Co. There have been a few changes, though. Sycamore lumber is no longer used--John Boos manufactures premium Hard Rock Maple lumber from surrounding states in the mid-west, most of which comes from the Northern States. And John Boos automation has replaced much of the older equipment. The 1942 block press is one piece of equipment that's still very much in use today, however. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used as the material of choice to generate electricity and create steam to fuel the boilers. The steam is also used to operate the glue presses and dry kilns. Any saw dust unused by the company is provided to the local agricultural industry. The Early Years. View larger. In 1892 the Boos family sold interest in the company to the Gravenhorst family. (There is currently a fifth generation Gravenhorst working for the company. T. S. Gravenhorst. ) In 1895 the building burned and was rebuilt; however, in1899 it was decided that more space was needed, and it was then that they moved to the present site of 315 South First Street. The building was purchased from the old Effingham furniture manufacturing company. In 1920, extra buildings and kiln capacity were added. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Then came World War II, which was instrumental in changing the manufacturing philosophy of the management at John Boos and also the course of the business. Last Half of the Century In 1955, the company expanded by adding a dry kiln. The shipping docks were enlarged, warehousing space added and new products added. In addition to the standard old-style butcher blocks. View larger. The company continued to expand during the late 1960s and early '70s with the growth of its metal fabricated table market. Metal tables had replaced the butcher block as a necessary product in the majority of foodservice/supermarket establishments. Tables with poly or synthetic tops. And even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches and other butcher block furniture items. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry.

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